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Career Opportunity

Authenticity, Quality, Innovation, People: Délifrance's recipe for success

Our qualified and well-trained personnel play a large role in our success. Our philosophy remains: "People are our first asset. Together we are committed to delivering quality products to our customers and achieving a competitive edge in the market."

Délifrance (HK) Limited is committed to creating an environment that motivates, develops, and respects each individual. Our mission is to create and maintain a people development system that contributes to each individual's personal advancement. If you are looking for more than just a job and you are energetic with outgoing personality, Délifrance can give you opportunities for a challenging career. Délifrance (HK) Limited is an equal opportunity employer.

Career Openings

Retails Operations

1. Restaurant Manager / Assistant Restaurant Manager
Requirements:
  • HKCEE (Form 5) / HKDSE (Form 6) or above
  • Diploma / Certificate related to Food and Beverage industry is highly preferred
  • Minimum 2 years of supervisory experience in Food and Beverage industry
  • Grading will be based on the actual working experience of the candidate
  • Responsibilities:
  • Manage daily operations
  • Supervise all staff in the store
  • 2. Manager Trainee (1-year Restaurant Manager Supervisory Training)
    Requirements:
  • HKCEE (Form 5) / HKDSE (Form 6) or above with 2 years Food and Beverage industry experience or
  • Fresh Graduate Student in Diploma / Certificate related to Food and Beverage industry or above
  • Responsibilities:
  • To complete Operations and on-the-job Training Program within 1 year
  • Successful trainee will be promoted to Assistant Manager Level
  • 3. Star Service Crew / Service Crew (Part-Time / Full-Time)
    Requirements:
  • Form 3 or above
  • Relevant experience in Food and Beverage industry is highly preferred
  • Willing to work on shift
  • Candidates with 2 years Food & Beverage industry experience will be considered to Star Service Crew
  • Responsibilities:
  • Assist in daily operations
  • 4.Bakery Assistant – Bread & Kitchen (Part-Time / Full-Time)
    Requirements:
  • Form 3 or above
  • With certificate in baker or Western Cuisine and relevant experience in Food and Beverage industry is highly preferred
  • Willing to work on early morning shift (6:00am)
  • Responsibilities:
  • Responsible for bakery and food productions for café or restaurant
  • 5. Kitchen Assistant (Part-Time / Full-Time)
    Requirements:
  • With relevant experience in Food and Beverage industry is highly preferred
  • Willing to work on shift
  • Responsibilities:
  • Responsible for preparing food items at store level
  • 6. Cook (Part-Time / Full-Time)
    Requirements:
  • With relevant cooking experience in Western Cuisine Chain Restaurant
  • Passion in cooking
  • Responsibilities:
  • To ensure the food served to customer in good quality
  • Work collaboratively with the team
  • 7. Star Service Ambassador (Part-Time / Full-Time)
    Requirements:
  • Passionate in serving customer
  • Pleasant, proactive and customer-oriented
  • HKCEE (Form 5) or HKDSE (Form 6) and above with 2 years Food and Beverage industry experience
  • Responsibilities:
  • Responsible for handling customer enquiries
  • To offer assistance / services to customer as needed
  • To promote our products to customer / recruit VIP members
  • Apply(1) - (2)positions, please send your resume, expected salary and available date to recruit@delifrance.com.hk or contact our Human Resources Department at 2873 3893

    Apply(3) to (7)positions, please bring your HKID Card, educational certificates, working references (if applicable) and photo to our restaurants to interview

    WhatsApp Hotline﹕5111 7323
    Telephone Hotline﹕2873 3893 (Office hour:Mon to Fri,9:00am to 6:00pm)
    Fax﹕2552 4575